One Traditional Italian Salad

I just resurrected this recipe from a long time back and remembered how much I love it, so much so that I decided to share it:

-Fill a salad bowl with mixed greens (the organic kind from Kroger is fine). It should have a fair amount of the bitter kinds of greens. If you want to be really authentic, fill a bowl with rugula.
-Cover the top with chunks of shaved, ripe bosc pear.
-Cover that with chunks of shaved parmesan cheese (Kroger makes a good one that is already shaved).
-Top with a dressing of 2 parts olive oil, one part balsamic vinegar, salt and pepper that has been mixed well.

Enjoy!

I love the salty/tart/sweet combination of this salad. It seems to work best with really sweet pears. Ah, summer.